Food

Rainforest Caribbean and Select Brands have partnered for the second year for their Brand Showcase, a relaxed evening on the lawns of the historic Rose Hall Great House in Montego Bay, providing the perfect opportunity to celebrate the best offerings from both brands. Rainforest Caribbean took guests on a culinary adventure, last Thursday, curated by […]

KINGSTON, Jamaica – Residents are encouraged to take advantage of the Scientific Research Council’s (SRC) smoking service at its Old Hope Road facility in Kingston to prepare their favorite cuts of meat for the holiday table. Process Development Manager at the SRC, Arlando Dunkley, shared that the organisation offers meat smoking services for customers and

As yuletide preparations begin, a show-stopping holiday roast chicken, with its golden, crispy skin and succulent meat, stands as the centrepiece of countless celebration tables. It’s an art that any home cook can master with the right guidance, and the process will inspire and excite. The Foundation: Choosing Your Bird The Best Dressed Chicken Roaster,

Rainforest Caribbean and Select Brands gave the Corporate Area a memorable food and drink experience at their Brand Showcase on Thursday, November 21 on the lawns of Devon House. The event was a culinary odyssey that saw guests partake in both brands’ best offerings. The various products that Rainforest Caribbean had on display were transformed

Rainforest Caribbean has yet again raised the bar with the launch of a line of Frozen Fruit Bars to the Jamaican market. The innovative company is continuing its drive to expand its product portfolio and this introduction has already proven to be a hit. Rainforest launched the fruit bars at its recent Brand Showcase events

LONDON, United Kingdom (AFP) – The UK government is banning daytime TV adverts for sugary foods like granola and muffins in its battle against child obesity, branding such popular items as junk food. Under measures unveiled on Tuesday, ads showing “less healthy” food and drinks will only be allowed to be aired after the 9:00

In a move that promises to elevate its offerings as well as western Jamaica’s culinary scene, iconic luxury brand Tryall Club officially opened, last Tuesday, its latest venture Ooshan, a stunning new restaurant set against the breathtaking backdrop of the Caribbean Sea. This new establishment is poised to become a must-visit destination for both locals

The cashmere-chic Round Hill Hotel & Villas played host to an unforgettable ‘Michelin-Star Culinary Experience’ last Saturday. The evening was a celebration of flavours, artistry, and the seamless fusion of two distinct culinary worlds. Michelin-starred chef Marcelo Fukuya of Kinoshita restaurant in Sao Paulo, Brazil (fun fact: Brazil has the largest Japanese population outside of

BRIDGETOWN, Barbados (CMC) – The United Nations Educational, Scientific and Cultural Organization (UNESCO) has recognised cassava bread as an Intangible Cultural Heritage of Humanity. The proposal, presented by the Dominican Republic, Cuba, Haiti, Honduras and Venezuela, was recently approved in Paraguay in the context of the 19th session of the Intergovernmental Committee for the Safeguarding

Harbour Wines & Spirits treated guests to “A Taste of Provence”, an ensemble of exquisite wines from renowned French winemakers Château De Berne and Ultimate Provence paired with decadent food creations from Delmare at Half Moon in Montego Bay last Wednesday. The refreshing evening was led by Provence Rosé Group export director for the Americas